Bavette roast, also known as flap meat, is a flavorful and tender cut prized for its rich, beefy taste and loose, open grain. It’s ideal for marinating and cooking quickly over high heat, making it perfect for grilling, broiling, or pan-searing. When sliced thin against the grain, bavette offers a juicy, satisfying bite that works well in steak sandwiches, fajitas, or salads. This roast provides excellent value and versatility for cooks looking to explore bold flavors without sacrificing tenderness.
