Bottom Round Steak

Bottom round steak is a lean, economical cut known for its hearty beef flavor and versatility. While it’s naturally firmer than premium cuts, it becomes tender and flavorful when marinated, slow-cooked, or braised. Ideal for dishes like Swiss steak, stir-fries, or steak sandwiches, it offers great value for families and meal preppers alike. With the right preparation, bottom round delivers satisfying results at a budget-friendly price. A smart pick for stretching your dollar without sacrificing flavor.