Classic Sourdough Loaf

A timeless favorite with a crisp crust and tangy, chewy interior.

When & Where

I bake most Tuesdays and Thursdays, but I’m flexible!

Place your order through Flying B Ranch (Cheney) by the 1st Tuesday of the month for pickup there on the 2nd Tuesday.

Freezing & Reheating Instructions

• Place the loaf in a ziplock bag and get all the air out.
• Freeze for 3-6 months.
• When you are ready to eat, thaw loaf on the counter.
• Place the loaf under running tap water.
• Bake it for 15 minutes at 350 degrees.

Tastes just like fresh-baked!