Flank Steak

Flank steak is a lean, flavorful cut that's perfect for quick, high-heat cooking methods like grilling, broiling, or pan-searing. Its bold beefy taste makes it a favorite for everything from fajitas and stir-fries to steak salads and wraps. When sliced thin against the grain, it delivers tender, satisfying bites every time. Whether you're cooking for a weeknight dinner or a weekend gathering, flank steak offers versatility, value, and crowd-pleasing flavor. This is a cut that doesn’t stay on the shelf long—pick yours up while it’s still available.