Flanken ribs are a flavorful cut taken across the short ribs, featuring thin strips of meat with a rich, beefy taste and tender texture when cooked properly. Ideal for grilling, braising, or slow cooking, they absorb marinades well and become wonderfully tender. Popular in many cuisines, flanken ribs deliver a satisfying and versatile option for hearty meals and special occasions. A great choice for those seeking bold flavor and unique cuts.
