Flat Iron Steak

Flat iron steak is one of the most tender and flavorful cuts of beef, second only to the tenderloin. It’s well-marbled, juicy, and ideal for grilling, pan-searing, or slicing for steak sandwiches and salads. With its rich taste and consistent tenderness, it offers a premium eating experience without the premium price. Easy to cook and hard to beat, flat iron steak is a go-to choice for both everyday meals and special occasions. Availability is limited, so don’t miss your chance to grab this popular cut.