Beef Heart

Beef heart is a nutrient-dense, lean muscle meat with a rich, beefy flavor and firm texture. It’s an excellent source of protein, iron, and essential vitamins, making it a smart choice for those looking to eat nose-to-tail or incorporate more organ meats into their diet. When prepared properly—grilled, slow-cooked, or thinly sliced—it delivers impressive flavor and tenderness. Often overlooked, beef heart offers both value and versatility. It’s a cut that rewards the adventurous cook with something truly memorable.