Meaty neck bones are a flavorful and budget-friendly cut prized for their rich beef taste and the depth they add to soups, stews, and braises. With a good amount of meat attached to the bone, they release collagen and marrow during slow cooking, creating hearty, savory dishes with rich texture and complexity. Ideal for slow-simmered recipes, neck bones offer excellent value for those looking to maximize flavor and nutrition from every cut.
