Short Ribs

Short ribs are a richly marbled cut known for their deep, beefy flavor and fall-apart tenderness when slow-cooked. Ideal for braising, roasting, or pressure cooking, they become incredibly tender and flavorful with time and care. Whether served in a hearty stew, glazed with a savory sauce, or cooked low and slow for a comforting main dish, short ribs offer a satisfying, indulgent experience. A favorite for comfort food lovers and chefs alike, this cut delivers both flavor and elegance.