Skirt steak is a flavorful, thin cut known for its bold beef taste and distinctive texture. It cooks quickly over high heat and is perfect for grilling, searing, or stir-frying. When sliced thin against the grain, skirt steak becomes tender and juicy, making it an excellent choice for dishes like fajitas, tacos, and steak salads. Its rich flavor and versatility make skirt steak a popular option for cooks looking for both quality and value.
