T-Bone Steak

T-bone steak is a classic cut that combines two popular steaks in one — the tenderloin and the strip — separated by a T-shaped bone. This steak offers both tenderness and robust beef flavor, making it a favorite among grill enthusiasts and steak lovers. Perfect for grilling, broiling, or pan-searing, the T-bone delivers a satisfying and well-rounded steak experience. It’s an excellent choice for those who want a hearty, flavorful steak that offers variety in every bite.